| "We proudly serve the Best from Allen Brothers Meat Company-Chicago" |
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| Tartar of Beef Fillet with Osetra Caviar and Marinated Red and Yellow Peppers | $10.00 |
| Tuna Carpaccio with Foie Gras and Lemon~Olive Dressing | $10.00 |
| Crispy Duck Confit Spring Rolls with Ginger~Apricot Orange Sauce | $ 9.50 |
| Burratta Risotto with Braised Duck Breast | $12.50 |
| Sautéed Foie Gras with Honey Dew Melon Soup and Muscat Reduction | $16.95 |
| Crab and Tuna Tartar with Port Wine Reduction | $14.00 |
| Curly Endive Blood Orange and Tangerine Salad with Citrus Vinaigrette | $ 7.95 |
| Farmers Marrket Salad with Mesclun Mix Goat Cheese Toast ~ Champagne Vinaigrette | $ 7.95 |
| Tomato Mozzarella on White Grape Gazpacho | $ 8.50 |
| Crispy Sautéed Red Snapper with Shallots, Tomato, Mushroom Green Beans and Crab Salad with Lemon Vinaigrette | $28.95 |
| Pan Seared Halibut with Potato Chive Ravioli and Champagne Crabmeat Sauce | $26.95 |
| Pan Seared Chilean Sea Bass with Alaskan King Crab Risotto ~ Mango Beurre Blanc | $32.50 |
| Live Lobster ~ when available at minimum per pound | $27.50 |
| Filet Mignon (8 oz) | $28.95 |
| Prime Bone in Rib eye Steak (18 oz) Sautéed Mushroom and Garlic Butter | $39.95 |
| Filet Mignon (12 oz) | $32.95 |
| New York Strip Steak (12 oz) | 32.95 |
| Porterhouse Steak (18 oz) | $35.95 |
| Petite Syrah Braised Short Ribs on Shitake Mushroom Risotto | $22.50 |
| 10 oz Filet Mignon "Oscar" with Bearnaies Sauce | $35.95 |
| Colorado Rack of Lamb | $34.95 |
| Sautéed Breast of Chicken with Fresh Mozzarella & Champagne Crabmeat sauce | $21.95 |
| Veal Loin Steak ~ Morel Mushroom Sauce | $28.95 |
| Rib Eye Steak (10 oz) Fajita Style | $29.95 |
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